Become a Partner Kitchen

We’re always on the look out for ambitious kitchens that want to increase their revenue in a predictable and risk free way and promote their business to more customers


Join Deliverd and increase your kitchen’s annual turnover by an average of £39k


Founded by a chef, Deliverd is built on the belief that the hospitality industry can operate more profitability. We know there’s an increasing demand for convenience foods, and we believe that instead of the big chains and supermarkets, local kitchens should be the ones fulfilling it.

Here at Deliverd we coordinate local kitchens to produce a super tasty, fresh and balanced menu. Using our website or App, customers can choose between six and eight dishes to be delivered to their door on a weekly, fortnightly, monthly or adhoc basis.



How to get involved

There’s two ways you’re able to get involved with Deliverd…

A

Non Concept Partner Kitchen


1. We give you a Deliverd dish spec
2. We create the demand
3. We collate all orders on a pre-order basis and send them through to you at a designated time
4. You make a batch of a set number each day for an agreed time
5. We collect and distribute the meals to hungry folks

Enjoy predictable and risk free earnings

B

Concept Partner Kitchen


1. You design a showcase dish to be featured on the Deliverd menu
2. We help create the demand for your dish by marketing it to our customers
3. We collate all orders on a pre-order basis and send them through to you at a designated time
4. You make a batch of a set number each day for an agreed time
5. We collect and distribute the meals to hungry folks throughout your region

Enjoy predictable and risk free earnings along with increased exposure of your business to a regional market

The Deliverd Format

One kitchen, one dish

You’d only ever be asked to produce one type of dish at a time - this streamlines production and limits wastage. A concept kitchen would be encouraged to update their signature dish on a monthly basis whilst a non concept kitchen would be asked to maintain the same Deliverd dish spec for the season.


Cold (deliberately)

We don’t like trying to keep food hot, it’s not good for the food so it certainly wouldn’t be much good for the customer. Deliverd only handles chilled or ambient products - intended to be heated or eaten as is.


Signed, sealed and delivered

Wherever you fit, as a Concept or Non Concept Partner Kitchen, we’ll look after all the photography and packaging!

Become a Partner Kitchen

and meet some of the kitchens already making money on the Deliverd platform

Chef Rohan of Urban Choola - Concept kitchen


They say curry is the UK’s national dish but when there’s so many Indian restaurants in the UK, how does one differentiate itself from the next? Chef Rohan of Urban Choola joined Deliverd back in March in a bid to gain increased exposure. By featuring dishes that tell unbeknown to most culinary tales, he has witnessed first hand increased footfall in store. Chef Rohan is so pleased with the Deliverd formula that it is the only online or delivery partner he will now use.

The Archer Project - non concept kitchen


Our first non concept kitchen. Here, vulnerable adults have been given the culinary training to produce Delivered dishes to the highest of standards. Not only has the kitchen team benefitted from improved confidence, valuable qualifications and a path to employment, the charity has enjoyed an important revenue stream from the production of Deliverd dishes. Part of this money is being used to fund impactful projects within the organisation.